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  1. T

    Fermentation woes

    I added Munton's Dry yeast the first time and liquid White Labs British Ale yeast the second time. I will attach a few pictures, the white on top does not look like any infection that I have seen. However, I am not that experienced so I would love the opinions of others. :) As far as gravity...
  2. T

    Fermentation woes

    So I brewed a Pumpkin Ale about two weeks ago and my original yeast died. No krausen on top, no difference in gravity, nothing. It was my first time used dry yeast, and looking back on my method, I completely messed up the rehydration process. Monday I ordered some more yeast from a homebrew...
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