Search results

I just moved to germany and am looking for a location to by ingredients as i am getting the itch to brew. Can anyone help?:mug:

A small town about 50 miles from cologne

I am moving to germany and am worried about getting all my beer making supplies (Grains/Hops/CO2/Beer Gas). I currently have about 2lb of hops but unfortunately i am not sure i will be able to brining it over there with me.Any suggestions. Cheers

I was luck enough to get some apple from a neighbor and i am getting ready to put it into secondary this weekend. the thing is i am planning on bottle conditioning the cider and need to get some suggestion as the sweet mead yeast i used has lost its umph. what should i do? Thank

Where can i find the roots for root beer. I would love to make my own but i am haveing trouble aquireing the roots. Cheer

I am going to be making a peanut stout for the birth of my first kid. I am planning on using a stout recipe i designed that did well in a competition recently and just adding some peanut butter to it. the thing that worries me the most is that the oils from the peanut butter will screw up the...

What yeast would you be using because that could make a great difference in outcome of the beer. I personally think that the quantities of the grains in question are a little high and will produce a Dark beer then you intend. Try plugging it into a recipe calculator or brewing software and see...

I recently purchased the beer gun for bottleing my beer from the keg for competition. The problem is that when ever i bottle the beer for some reason i lose alot but not all the carbonation and when i pour the beer i has little to no head. the beer in the keg has great head and head retention an...

I am confused on the benefits of rest and at what temps and how long to do rests. Can anyone explains simply how it works?:drunk:

Direct Heat seems the best method for me.

For the experience and because i am tired of having to borrow my buddies equipment. I would also rather buy a new brew pot then a cooler.

I am still trying to figure out step mashing so i am going to try it on my next batch of beer. I am making a Belgian Double and am not sure at what time and temp to rest at. Please help.

How long would you leave oak chips in a brew?

I would be puting it into the oak aged catagory or the specialty catagory but i have always thought to make a beer that would work in these catagories you would need a strong base style. That is why i chose mild as my base beer and have added the oak chips the idea being that i could split the...

i would agree but i am trying to design it somewhere between a mild and a nut brown ale i just chose the mild category when designing it should i make it an american brown?

I am working on designing a few beer for the up coming year so that I can make sure I get all the materials. I am also trying to brew close to style so I can enter the beers in completion. This is a Bourbon Mild Ale I am working on and this is my first round of rough calculations. I any one...

i took temp reading in different rooms of my house. the room where i normally use was 60F so i am sure that my have been a cause for the lack in fermentation. I am picking up a new batch of yeast and will be pitching it today. It should take off again because I moved my carboy to another room...

I had that same worry. It should settle out though. I have had it happen where i stumble carrying a carboy and my beautiful clean beer was cloudy. I just left it for a few days where i was going to be transferring it and it settled out.

What is CJOH?