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If you are interested in research you really are going to want to go to grad school. I worked for two years in QA/QC labs in food and nutraceuticals with the hope that I would be able to get in on some cool research but without at least a MS you are going to be stuck being nothing more than a...

Nice, I just published for the first time this month! A yeast protein crystal structure. Playing around with yeast is what I really want to start doing with my brew.

http://www.banjovalves.com/112polyproepdmthrxthrblackbulkheadfitting.aspx I have a conical I made and use banjo plastic fittings, They are easy to take apart and clean, and of course food safe banjo valves are also very easy to clean, all the seals are removable as well as the ball

Indeed, the whole mechanism of vesicular transport is just mind blowing. That would be million dollar idea, to harness that power. I love the talk of biochem on forums... Not to get off topic, but What sort of research do you do?

damn cell wall! That is very true, tagging the proteins with the proper export sequence is not an easy task

Thats not really that impossible, Yeah yeast take a bit more to coax into making custom proteins, but yeast have ridiculous genetic power. Making plant proteins may be a bit far though. But the beer protein profile is a good idea

Indeed, I would say wrong word to describe a protein assay of a beer. But the paper is not bad, Alot of work for sure, and using LC-MS/MS for beer is pretty crazy. I guess you could do a general profile of each beer and test to ensure future batches look the same on the 2D gel...