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Well, I haven't updated this in a while... But let me tell you, this brew came out great! I will share the recipe later when I get all my old notes together. It really hit maturity bottled sitting at a constant 70 degrees in the dark for 3 months. Like drinking gold! Lol

I will try pineapple next... And I'm waiting for the season that the Bavarian is available. The guy I buy from locally said he was putting in a big order for it when it becomes available in a couple months. I can't wait to taste this beer though... I will be patient and give it some time to...

I will tell you that it is a weizen with honey, ginger and tangerines.

That's what I'm calling my first recipe. Until this beer I have followed other recipes to the letter and have had good success. I will post the recipe in a couple weeks... but let me tell you guys, it is going crazy ferming right now and even the gases smell amazing! Sorry for the teaser...

You hit that last bit on the head brother..... In this little hobby of ours, more often than not, we have to maintain a high SAF. lol :D

It is aesthetic, but you could argue that all of the junk stuck to the used kegs along with the years of scratches and scuffs are collection points for what ever drips down the sides of them. A smooth surface makes it much easier to clean and it sure looks cool when you open the fridge. :rockin:

I know this has been done a few times, but I thought I would put these pictures to good use by showing how I polished the metal. I haven't been brewing long and I think this is my first or second post, but I'm very capable and have done something like this before. This will be my first keg and...

Hello all! Name is Trent, my wife and I just got stationed here in Hawaii on the island of Ohau. I had brewed beer using a Mr. Beer years ago when I first came into the service, had the kit in my dorm room. But ended up losing it somewhere along the way. After seeing all these new ales...