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I was wondering about the bigger kegs then 5gal. Where to buy key and the hardware for it. I see regular beer kegs but I think I'm need some special hardware for them and stuff.

Well for a while now I have known about the effects of music on living things like plants and animlas and people too. So wondering if anyone has tried putting on a raido with music like clasical music or easy listening near the primary fermentor and see it there is any reaction with the yeast...

If I added 8oz of maltodextrin or lactos which would make the beer feel smoother? Or adding both would be fine? My beer has 16oz malto dextrin and came out pretty good. I wanted to sweeten it a bit and make it creamer so adding 8oz lactos to the 16oz maltodextrin would be ok or over...

I got 2 beers I make and one uses brown sugar and the other used molasses and both get serious chill haze. So, how do I get this cleared up or its just the way the sugars work? All my other beers are nice and clear.

Well bought citric acid and made a 3lb batch. It has a nice clear amber color. I put some into my beer I brewed 2 days ago and wow, talk about taking a long time to dissolve. So is it normal for this home made candy to be real sticky? I put the rest into zip lock baggies in the freezer.

Looking around see lots of things I can use but not a real common one. Maybe I have not looked hard enough but thought I'd ask it here since there is lots of knowledge in the forums.

Made my 1st wheat beer and did not use the moss. Well after a month felt it was time, poured a glass and it clear not cloudy... used the weisenpht yeast as well so why is my wheat beer clear?

I made some Belgium candy but forgot to put in the lemon juice for the process. SO if I didn't put the lemon juice in what did I make?

My beer had 4lbs DME and 1lb rice solids and used Kolsch yeast. Well it fermented like it usually does, took 2 weeks like it always does, then after it stopped I xferd it to the secondary to clear it up, then within 1 day the yeast was off and going like it never fermented for another 2.5...

I saw a couple of articles that said doing all grain only saved a couple of dollars over extract and that all grain you could fine tune the beer better. But needed more equiptment and took longer. Anything else why I should all grain over extract if I'm already making real good beer?

I seen a few but what is recommended and why?

I got a receipt that calls for 1.5oz fuggles 4.7%AA for bittering and want to use Galena %11to bitter instead, how much would I use?

Looking for a link that will explain what to do since I do not have the room for all grain.

I live in Seattle and work for Boeing. Its a very nice company and has paid for many classes that are not work related. I came across http://www.siebelinstitute.com/ while they have no schools in Seattle they do have 2 online courses. I emailed the program to see if I can get 2 courses...

I been couriuos about trying Valilla in beer. Whats the best and why? Vanilla Bean or Extract?

Remember my post about hops at a good price? hehe Well my shipment came in yesterday. I only got 5oz of each type and my Yakima Mags was replaced with Cascade which is not even in the same ball park because I was going to use the Mags for bittering only. Well looking through my email I...

As a community of beer makers and a few beer drinkers it would be a great time to pull our heads together to see how we can get through this. #1 How do we maximize what hops we got to brew beer? #2 What beers can we make that still taste hoppy with using few hops? #3 What beers or...

I came across this and found it interesting. http://www.blogaboutbeer.com/2008/04/10/hop-hop-hooray/

I ordered. Fuggle Domestic Pellets 2035LD 1 12.00 Option(s) = B. 1 lb (+9) (Will ship within 24 hours) Kent Goldings (UK) 2053LD 1 13.00 Option(s) = B. 1 lb (+10) Imported Pellets (Will ship within 24 hours) Yakima Magnum Domestic 2098LD 1 12.00 Option(s)...