When is the optimal time to do a diacetyl rest for a lager. I have done an extract recipe where I did not do a rest at all and did not have any off flavor of diacetyl and done an all grain where I have done a diacetyl rest for the last 2 days of primary fermentation and have had substantial...
I brewed my first lager about 2 months ago and bottled 2 weeks ago. I popped a bottle open this weekend and realized there is absolulty no carbonation taking place. I reviewed some of the threads on here and have realized I probably should have added more yeast during the bottling stage. At this...
