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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Hello from Oklahoma

    Well so far embarking on this journey of brewing has been fun with a little extra expense...lol. I currently haven't gotten to quaff anything I've brewed yet, still letting them rest and ferment. I have a Hefeweizen extract and a Beglian Tripple extract that are both about ready to keg and...
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