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I have 3 lightly used Perlick 525 ss (stainless version) faucets I don't need. $95 shipped USPS flatrate

Got my hands on an MM-3 and don't need this MM-2 anymore: It is a standard MM-2 with base and hopper. $130+shipping. I am not willing to negotiate price. I would rather keep it than sell lower. Probably ran 2000lbs of grain through it and never had a problem. Very consistent crush. You...

Got some stainless junk I don't need. Blichmann Beer Gun-$40+shipping I'm not happy with how she fills. 2 circuit Cold plate- $30+shipping 7 circuit cold plate- $60+shipping Pile of random Stainless junk- $20+shipping Camlocks, kettle diptubes, ball lock posts, worm clamps, ect

So here is the water I am working with, Total alkalinity = 152 Bicarbonate alkalinity = 152 Chloride = 29 Hardness = 2.8 Total phosphorous = 0.34 Silica = 13.1 Sulfate = 7.6 Calcium = 1.24 Magnesium = 0.05 Potassium = 0.577 Sodium = 100 I have been brewing with RO water and adding minerals on...

Consider this a feeler, already bought and drank one, but will go back to get some tradin' beer if anyone is interested. I believe it's a 750ml. Shipping is murder these days, so only offering a single bottle. Looking for good sours (Cantillion, RR, Lost Abbey, and the like) would consider...

Upgraded to a tippy dump and never use this. She runs like a champ. I've taken several awards doing a direct-fired recirculation mash. I'd like to get $900. Prefer local pickup. Located in Statesboro, GA. Parts list: -2 tier all-stainless welded stand w/ hinges and casters -Badass Brewstands...

I've been really wanting a place to vent about beer to people who understand...beer. I want to be able to talk about my frustrations, victories, whatever I feel like. This first post is a bit of a rant. I was inspired by Mjdonnelly68 and his wonderful thread "My Year in Beer"...

Got this copy of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele collecting dust. I'm on a shoestring brewing budget and need to get my hands on 2012 hops more than I need the book. Looking for $17 shipped. Would trade for 1lb of 2012 Centennial.

Man this site is massive. I love thinking about how many hundreds of different professions and experts there are in this huge pool of users/members.

I over ordered 2012 Simcoe (pellet) for a club brew that isn't happening now. I expect my shipment to arrive sometime this later week. Looking to break even. 1lb 2012 Vaccuum sealed pellet Simcoe-$27 shipped USPS

Did a Dogfish 120 clone recently and am very happy with the results and am looking to do a bourbon oak aged Imperial stout with similar gravity. Thinking of using belgian Candi Syrup additions during the ferment. Looking for input/ insight into super high gravity candi syrup fermentability...

I got a couple pounds of frozen beef liver and I can't find any appetizing recipes online. My SWMBO is a picky eater so I'm looking for something a bit more subtle than liver and onions. I don't have any experience with liver and am a little intimidated. Looking for good recipes and tips :tank:

So I took a blue ribbon in a category at a regional competition recently (http://www.savannahbrewers.com/summersuds.php). When they sent my prize, it came with a note saying they'd misplaced my ribbon. It's my first 1st ribbon so I kinda really wanted it. Anywho, I emailed the organizer after...

Was looking for water profiles for an english mild and some belgian sours I have planned. London Well's profile seems nice, low in sulfates compared to beersmiths london profile. If anyone has any combating sources on specific city profiles I'd like to see em. Seems useful, not sure how accurate...

Giving a kegged beer to a friend and I fear he won't know how to operate a jockey box. Looking for something like this http://www.beveragefactory.com/draftbeer/pumps/americankeg/wing/KP8D_Party_Pump.shtml

I feel the hops are muted in my Pale ale. I suspect I messed up my baseline water as I was using 2012 nelson and amarillo. 5.5gal batch, 5.3 SRM 10gal distilled water treated 2%acid malt 5g CaCL I feel Gypsum would have brightened the bitterness. Can I add it post ferment? Will the amount...

I've been hitting my water chemistry sites hard the last few days and have some less blind questions. pH 8.1 Total Dissolved Solids (TDS) Est, ppm 133 Electrical Conductivity, mmho/cm 0.22 Cations / Anions, me/L 2.1 / 2.4 ppm Sodium, Na 6 Potassium, K < 1 Calcium, Ca 26 Magnesium, Mg 7 Total...

I got a 1500w heat stick I built a few months ago. I retired it since getting my brutus. But since it worked great I figured I'd try and pass it on instead of letting it sit. It has around 10 brews on it. I've sealed everything off with JB weld. It hasn't ever given me any problems. Just be...

I have a spare keg and coupler, I'd really like to be able to ferment/carb/ and serve 13 gallon batches all in the same container (my pipeline can really only handle 5 gallon batches now) I did some skimming over the pressurized fermentation thread (holy crap over 100 pages) and would like to...

I strapped for brewing cash and have only used this once. Its this model http://morebeer.com/view_product/5759 Comes with a pack of rough filters and a pack of sterile filters. Looking to get $50 shipped.