Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    First Brew: Lessons Learned and a Few Questions

    One other thing I did not mention is that now that I have been through the process one time, I learned so much and know a bunch of things that I can do differently to improve my brewing efficiency. A lot of it depends on your equipment, the space you are brewing in, etc...but I think the whole...
  2. M

    First Brew: Lessons Learned and a Few Questions

    Thanks Docjowles. I do have an auto siphon...works great and if there are cheaper siphons out there, which I'm sure there are, I do not recommend going cheap on the siphon. If your siphon isn't working, you've got yourself a bit of a crisis! Yes, I did add the priming sugar to my...
  3. M

    First Brew: Lessons Learned and a Few Questions

    So last night was bottling night...some additional observations and lessons learned: Bottling is pretty labor-intensive and can be rough on the back (at least mine); but I enjoyed the process, and I'm someone that is motivated by creating a final product, so I just kept thinking of how cool it...
  4. M

    First Brew: Lessons Learned and a Few Questions

    Well, it's official...I have constant action in my airlock! I pitched the yeast yesterday around 5pm, and I noticed action this morning around 9am...so I'm assuming this is a good thing. As my dad used to tell me, "Even a blind hog finds an acorn." The taste test still awaits down the...
  5. M

    First Brew: Lessons Learned and a Few Questions

    Can't say that I really aerated at all, other than what took place pouring the wort into the fermentation bucket with the additional water. At that point, what should I have done?
  6. M

    First Brew: Lessons Learned and a Few Questions

    Thanks for the good info guys...learning a lot, and as I go! How much should I be agitating/shaking the fermentation bucket?
  7. M

    First Brew: Lessons Learned and a Few Questions

    When you say I did not do a "full boil," is that due to the boil over issue I had?
  8. M

    First Brew: Lessons Learned and a Few Questions

    ezzieyguywuf, get you a bigger pot...trust me. sounds like wrelsien would agree.
  9. M

    First Brew: Lessons Learned and a Few Questions

    ashpub, why do you say you'd be pleasantly surprised with the high OG (please excuse my ignorance)? the og of 1.075 is already adjusted for the 80-degree temperature. the recipe called for 5.25-gallons in the primary fermenter. the airlock sure looked like it was reacting to C02...
  10. M

    First Brew: Lessons Learned and a Few Questions

    Well, I did it...this afternoon I brewed my first batch: St. Arnold Christmas Ale clone from Austin Homebrew Supply. Below are some observations, lessons learned, and some questions. Don't go cheap on your boil pot; I bought and used a 12-quart pot (3-gallons)...sooooo not big enough. I...
Back
Top