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I have a Doppelbock, English Bitter, Coffee Pale Ale going If you can spread the word I made the 10 finalist in the Sam Adams Longshot contest. Oddly enough it was not for brewing a beer but making a video. I need everyone you know to vote every 24 hours until Friday the 18th. I can win...

Drinking a Sam Adams Oktoberfest! If you can spread the word I made the 10 finalist in the Sam Adams Longshot contest. Oddly enough it was not for brewing a beer but making a video. I need everyone you know to vote every 24 hours until Friday the 18th. I can win a week of brewing at Sam...

Hey all, I am a finalist in the 2017 Sam Adams Longshot Contest which is now a popularity contest not a brewing contest. My video was selected as a finalist and I need to be in the top 5 to submit a beer to win. You need a Facebook account to vote and can yote every 24 hours until August...

I always look for a SA Harvest pumpkin clone to compare with but never find anything. Here is what I think may work but have not brewed it yet. The SA site says it is 33 SRM, that would be black. I think they mean 33 EBC which is 17 SRM Recipe: Harvest Pumpkin TYPE: All Grain Style...

I always look for a SA Harvest pumpkin clone to compare with but never find anything. Here is what I think may work but have not brewed it yet. The SA site says it is 33 SRM, that would be black. I think they mean 33 EBC which is 17 SRM Recipe: Harvest Pumpkin TYPE: All Grain Style...

Here is my best guess but I have not brewed it yet. The SA site says it is 33 SRM, that would be black. I think they mean 33 EBC which is 17 SRM Recipe: Harvest Pumpkin TYPE: All Grain Style: Spice, Herb, or Vegetable Beer ---RECIPE...

I agree with you. when you stuff the malt pipe with grain your efficiency goes way down. I also saw you used some flaked adjuncts also which will slow the recirculation. I just had a similar issue with a weizenbock with 6 lbs of wheat malt. For big batches I split the grain and mash twice in...

This looks good! I just did a Kolsh and could have used the yeast. Bummer

1 1/2 tsp of spice is good for 5 gallons. The recipe above lists table spoons which is way to much for 5 gallons. You can add a little more in secondary if there is not enough but it should be subtle not all up in your face.

Simple recipe: Wyeast 1214 and pilsner malt is all that is in this beer. No cyrstal malt at all. Cheers, CW No info on hops

1. Fegleys Brewworks Devious Imperial Pumpkin Ale http://www.thebrewworks.com/brews/seasonal-beers/devious-imperial-pumpkin/ 2. Weyerbacher Imperial Pumpkin 3. DFH Punkin 4. Sam Adam's Fat Jack Double Pumpkin If it is not 7% ABV or above it just does not balance out the spices...

I have to disagree here. It is a tool to make more consistent beer. The art is making a recipe and consistently brewing it again and again. The control lets you accurately do mash steps at the proper temperatures and is programmable to your recipe. Do you use your camera in manual mode? No...

Tom, Iratherbeinmexaco (cooper) is going to pick up my 2 bags for me tonight. Thanks!

No hurry for me. Whatever is good for you Tom. Appreciate your work.

Payment sent by PayPal - sorry for the delay

Confirmed

Tom, If you can put the TF-MOPA on the second pallet I would be willing to drop the bag of FB-PILS if we can't fill a third pallet. I still have Pils form the last buy. Thanks, Mark

Tom, Put me in for 1 FB-PILS 1 TF-MOPA Thanks!

I can make it later Monday night around 8 if thats OK. Otherwise it's Tuesday.

Payment sent. I'm fine with Fleetwood pickup.