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  1. DrinkingLounge

    First Saison still going or Ready?

    Brewing my First Saison. Northern Brewer kit. 3724 Yeast. Started it 4-19 and had initial 13.5 / 1.055 using my refractrometer It's been bubbling all this time in a heated fridge hitting around 89-91 depending. I didn't secondary it, but left it in it's 6.5 gallon carboy. I...
  2. DrinkingLounge

    The Johnson Controller... Which one is best?

    I have my old GE Fridge now and want to add the Johnson A419 Controller to it. But they sell a blue one and gray one. What is the difference between the two? Which one is best? Or is there another make out there that's better? I plan on using my fridge as a fermentor and a storage...
  3. DrinkingLounge

    Finally found a vintage Fridge

    I picked her up on Saturday... quite the ordeal to get her home though. They're heavier than they look. It's a 1947 GE. Seems to works pretty well still. A little beat up, but not bad over all. I'm going to order a Johnson Controller for it and hope to use it next month on my next batch...
  4. DrinkingLounge

    A better glass Carboy... just an idea

    So as I'm trying to clean out the tiny bits left over at the top of my 6 gallon carboy, it occurs to me.... Why don't they make one that's easy to clean? Does anyone make a 5 or 6 gallon carboy like they make a flip top jar? I see it as a big 5 gallon jar with a metal piece that runs...
  5. DrinkingLounge

    New Hops Containers and Trellis

    Well last week and I got three varieties of hops. I put them in a small planter for now but needed to make them a place to grow. Yesterday I stopped at Lowes and bought some redwood fencing and a plank of redwood to make two planters and a trellis. I made a short planter for two of the...
  6. DrinkingLounge

    Time to bottle IPA?

    Well it's week two now. Was doing a healthy 1 buble a second last week, Monday I was doing about 1 every 5 seconds, today it's doing 1 every 10 seconds. Think I should bottle this weekend?
  7. DrinkingLounge

    to secondary or not to secondary?

    My IPA will be going on day 7 tomorrow and it's bubbling nicely. Do I bother to Rack to a 5 gal carboy or do I just leave it in there and for how long? Three weeks? then bottle? My last batch (brown) I did two weeks then racked to a secondary. Thoughts?
  8. DrinkingLounge

    The "Perfect" Fermentor Cooler/Fridge?

    So I'm looking for a place to put my 6 gal carboy when it ferments and have a few ideas. One is a wine cooler. I think I need to get like a 40+ bottle one to hold the size of the carboy. But it's limited as to how cold it can get if I decide to do other than ales. the other is the...
  9. DrinkingLounge

    What the heck is this stuff?

    So I just finished my 2nd time brewing. First time a brown ale that turned out pretty well, 2nd time an IPA Kit. I thnk I followed the directions pretty well. I was super clean but after a few hours after putting it in the first fermentor I get this strange "growth" inside the brew? Plus...
  10. DrinkingLounge

    New Guy Hello

    Hey Everyone! I'm a long time beer drinker... Living in LA, CA and enjoying all of what southern Cal beer has to offer. I started my own drinking lounge also... so I didn't have to drink alone... My buddy is going to dig out his (going on a while now) beer brewing supplies and give...
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