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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    EC 1118 Question

    I'm making a one gallon test batch of cider. Here is my recipe: 1 Gallon apple juice (normal grocery store stuff) 1 packet of EC 1118 yeast 1/2 cup brown sugar dissolved in one cup water It started bubbling away in about an hour, and then went on bubbling for about 2 -3 days and then...
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    First Cider Fermentation Nottingham yeast

    Hi All, I am new to all of this. I am trying a one gallon batch of cider made with Whole Foods Cider, Nottingham yeast, and a three piece air lock. I put the glass jug out in the garage where the temp fluctuates between 50 - 60 degrees. In the air lock I see about one bubble per 10...
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