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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    My first shot at cider.

    I started my first attempt at cider yesterday. 1) 2.5 gals of unpasteurized real cider from a local orchard 2) Added 2 lbs of white granulated cane sugar 3) Added 1 tsp. of Lavlin EC-1118 to two cups of the sugared cider mixture until dissolved and then dumped it into a 6 gallon fermenting...
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