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Already showed the label, but stuck one to the mini keg dispenser!

The raised design pretty much covers 80% of the main body of the bottle. My wife has a trophy and award business. In the past I once used ribbons from her stock with 4 inch diameter medals with art inserts. I could move some elements of the label above to fit into a round shape.

Quick question…picked up some flip top bottles a while back. They have the raised design all around the bottles that a label just won’t stick to. Wondering if the think tank here has any alternatives to normal labels?Trying to ‘dress up’ my Winter Warmer. Not planning to give them away but...

Just bottled my first seltzer last weekend. I've seen a local taphouse with plain seltzer on tap use those MiO 'water enhancer' flavorings. I tried it and it's not too bad! https://www.makeitmio.com/

Blueberry Blonde modeled after Dry Dock Apricot Blonde. That’s the hanging light cord sticking into/behind it! :D

And that is why I keep brewing! I’ve never had anyone turn down one of my beers! 🍻

I’ll bottle on the same schedule directly from primary. For what I’m producing, homebrew, I’m not overly concerned with super clarity anyway. If I ever decide to step into the market, that’s a different story.

Interesting idea. For beginners, I can see how the outdated instructions could cause harm to their first couple attempts at brewing and perhaps cause them to want to give up. Again, fingers crossed, I’ve been lucky racking to a secondary over the years. This Blonde will be my first primary to...

I’m using my notes and 27 year old process knowledge when I brew. It’s quite obvious that the basic science of brewing hasn’t changed, but the equipment and ingredients have. No longer do we have to tear open a foil yeast packet or two! Makes total sense that today’s yeasts are cleaner, stronger...

Yes, there sure is.

Very good info, thanks! As I said, started brewing in ‘93. My how things have changed!! Since my kids have come along, 17 years ago, I’m only doing 2-3 brews a year. Therefore not really keen to all the advancements of our art. thanks again!

I will research. I’ve never had any problems. Been brewing since ‘93. I’m certainly not bottling for a couple weeks. Want to let the house ‘air out’, change filters etc... I don’t want to leave this blonde sitting too long on the yeast. Brewed last Friday. Had a super active fermentation that...

Ha! Just a beer question. She has virtually no symptoms and hasn’t had a fever at all. She has not been in the basement at all. Thanks!

Wife tested positive last Monday. Kids and I are quarantined for 14 days. She’s staying to two isolated areas of the house. Everything beer is downstairs in the basement. Am I safe racking to secondary downstairs? TIA! Cheers

Zum Wohl!

Daddy likey! I'm in!

Whew! Glad to read all these sulfur threads. I only brew a few times a year anymore and this latest creation started putting out quite the odor after two days in primary. 5# raw Colorado Wheat 5# Colorado 2-row malt 6# raw Colorado honey 2oz Colorado grown Nugget hops (Get it? Denver...

Well...how'd it turn out? Recipe looks OK. I'm about to tackle a similar brew with raw wheat! :eek: I also have a hook-up for raw honey from a beekeeper. I may post a thread once I get it brewed.