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I'm happy to say that i kegged my hard blueberry lemonaid yesterday. The final taste was pretty good. Very sour of course but had some great flavor. Almost wine like comming in at 5% ABV. I poored it over ice and which helped balanced the acidity and it tasted great but dry. So I decided...

no i just hydrated the yeast and then pitched. I'll make a starter and see how that goes. thanks

hey this is my first attempt at trying to make a hard lemonade and the fermentation process seems to be taking a lot longer than I had expected . it's been 3 days since I pitched my east and I'm just now starting to get a couple little bubbles in there . I only used 1 pack of Red Star Pasteur...

hey this is my first attempt at trying to make a hard lemonade and the fermentation process seems to be taking a lot longer than I had expected . it's been 2 days since I pitched my east and I'm just now starting to get a couple little bubbles in there . I only used 1 pack of Red Star Pasteur...

Hey, this is my first kegging attempt and i have a question. I have 2 corny kegs in my fridge and a 5lb tank. All brand new equip, except for the kegs. My reg reading before i started to force carbonate was 800 and now less than 24hrs later my reading is 550 or so. That seems like a big...

Damn, you guys are quick, that's awsome! Thanks for reinsurance!

Hey, i pitched my yeast starter(80deg) into my wort(55deg) last night thinking that when the temp warms up it would start to ferment and it hasn't. the temp now is 66deg but it's only been 10 hrs since i pitch. Did i kill my yeast? do i need more? Thanks