Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    WLP800 Fermentation Is Blowing My Mind

    Was the wlp800 at room temps too? FWIW WLP800 appears to be s.cerevisiae (ale yeast), so higher temps shouldn’t be a problem. https://www.homebrewtalk.com/threads/interesting-genome-sequencing-of-some-yeasts.670056/
  2. B

    Roeselare for Berliner?

    Anyone ever use the Wyeast Roeselare blend to do a Berliner Weisse? I have 3 gallons of beer fermenting now, which came from the second runnings of a wit I brewed Sunday. Pitched WLP011 Euro ale yeast. When the Euro ale stops, I have a few options for souring, but I don't have any pure...
  3. B

    Perlick Faucets... Necessary???

    Did you get these from Rapid? I've been searching for the 575s but can't find them anywhere.
Back
Top