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If you are a New Brewer and have the ability to join a Homebrew club; please do. I'd like to share a story of homebrewer that was getting so frustrated w/his brews he was ready to give it all up. He attended one of our meetings recently (his first meeting ever) after brewing for five plus...

I see many Saisons using Acid Malt and many that do not. I know it affects the PH in the Mash; but are folks using it for Flavour or MAsh PH when brewing a Saison? If for Flavour, what does it do? Im brewing a Rye Saison this weekend with just Pilsner and Rye;

First: I love this beer! Looking for a Clone Recipe for this one, it's a great Saison anybody have a decent clone recipe; I've been waiting for "Can you Brew It" to do a Saison recipe, but nothing yet.

I just brewed a pure DME Bavarian Wheat using Briess. According to Beersmith, the Potential Yield was 1.044.. and my 5.75 lbs with a 6 gallon boil/ 5 Gallon yield "should" have given me a 1.050... But, it came in at about 1.041 with the five gallons. I'm positive on the measurements! I...

I've decided to pick up a little on the extract brewing and go a "little" more complex (although not to the mini-mash) and some of the Recipes that I see In Jamil's book all call out for Munich LME. Since I use DME w/steeped grains... the small portions of Munich LME are not available at my...

So..... I've been saving up for a year and a half with $$s, bottles, and research to make my first batch of beer. Oh sure it was a bucket and a turkey fryer...... I had a twenty year home brew beer veteran help me :-)... boy, that was a real help!! I highly recommend having an experienced home...