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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Exploding Beer

    Twice, from two different batches, my beer has exploded upon opening. Once the seal is broken the head rushes out of the bottle and goes everywhere. Neither of the was shaken up, nor were they at different elevations. The other ~48 bottles were carbed just fine and the pour was nice with a...
  2. L

    First American Stout

    So I am planning my first American Stout and would like some feedback on the recipe. Here it goes... Mash 152 for 60 min GRAIN BILL 10 lbs 2-row 8 oz roasted barley 8 oz chocolate malt 8 oz munich malt 8 oz crystal 80 8 oz flaked barley 6 oz flaked oats HOPS SCHEDULE 2 oz...
  3. L

    First American Stout

    Brewing my first american stout soon and wanted some feedback. Recipe is as follows: 11 lbs 2 row 12 oz coffee malt 8 oz chocolate stout 8 oz of munich malt 4 oz carafa malt 4 oz flaked barley 1 oz cascade at 90 min 1oz fuggle at 30 min 1 starter of US-05 Mash at 152 for 60-90...
  4. L

    Typical PPG

    Trying to put together a recipe for a stout and can not find information relating to typical max. ppg for Coffee malt or Carafa malt. Does anyone have any typical values that they use?
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