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Ok over the fourth i tried this and shared with friends as a 4th celebration everybody but the coors light only drinker liked it LOL it is very earthy and hops are well balanced :drunk::ban::mug:

pics of brewing it

It only ferments for two weeks no secondary so could be ready

I am doing the pale malt and wheat malt version so far its blown the top off fermenter three times lol sheesh never had that happen but also first time doing yeast starter

I am brewing this today will let you know how it turns out!!!

Thanks for all the help!

see post above

I asked the homebrew supply store where i buy my grains from what they ground theres at so i could mill mine the same and this is what they told me We typically have that set to an average of .30 and .35, but the front mill is adjustable so customers can change it, and depending on what grain...

I have a question I have been lagering for eight weeks and getting ready to bottle it I understand I need to add yeast when bottling but should I condition it at same temp as lagering or room temp?

Ahh then its all good lol

Just a thought but some breweries use different yeast for brewing and carbing

Thought so but wanted to make sure thanks

Can you use the type of iodine that you get at pharmacy ? Or do you need special type

I have not transfered it yet i was going to but because gravity was so high i didnt

I have a question i followed directions on kit and let it ferment for 10 days and did diactel rest and before i transfered it checked gravity and it has only dropped 10 points still 30 away from target fg would it be okay to let it finish fermenting at 12celcius or what sheesh now i know why ppl...

Has anyone lagered in a better plastic carboy i dont have glass carboys

Not sure if i already replied so i will do it again:ban:

I want in