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Hey all: Inkbird has one of the most affordable assembled temp controllers I've seen. Mine is self-built and works fine, but time to get a smaller/more modular one. I currently have a RIMS tube which has a 1/2" NPT K-type Thermocouple for the probe. The Inkbird comes with a thermister that...

Hey all: So, like many homebrewers I use a 6.5 gallon carboy for primary fermentation. After primary fermentation I clean with PBW and sanitize with bleachwater then store with some starsan. Maybe this is overdoing it, I'm not sure. I've had pretty good luck with this process for 6 or...

I have two tickets to the Great American Beer Fest Saturday Members Only session 12:00-4:00 ......sold....

Hey guys: Just brewed my first lager (Bohemian Pils) and fermented well at 54 degrees for 10 days. I thought 10 days would be plenty of time, but now not so sure. I took it out 48 hrs ago for a diacetyl rest and it's resting at 64. I say resting, but it's churning pretty good. I...

Hey all: I recently did my first lager (a Bohemian Pilsner). I did lots of research to figure out the best decoction/mash steps I could. I ended up with dough in infusion 70 for 30 min acid rest infusion 95 for 20 min protein rest decoction brings mash up to 127 for 10...