Search results

I feel the need to reintroduce myself, even though I have been a nominal member (and dedicated lurker) for some time now. I recently retired from the Army, and now have time to pursue my love of brewing. I have a pretty fair 20 gal. HERMS system right now, with two chugger pumps and a recirc...

I've been kegging for about a year, but I just got a kegerator (from Beverage Factory) with a 3-tap tower. Over-all, it seems to be working great. I have a duel-control on my CO2 cylinder, with a splitter on one of the outlets, giving me two lines of one pressure, and a third line with a...

My 3-tap kegerator is freakin' AWESOME! I've been a little short on time to brew lately, plus it's been beastly hot here in the midwest, so I currently only have two kegs in it (an IPA and an amber lager) but it works great and looks fantastic. I just ordered three customizable pulls from...

Inspired by San Tan Brewery, I decided to try using a pound of malted wheat in my IPA to give me more mouthfeel, instead of 6-row or oat. HUGE success in that department - the mouthfeel is perfect. It is one of the tastiest brews I've ever made. It's all cascade, with 7oz (in a 70 OG beer)...

I've just ordered my first kegging system, and I like the idea of running a standard pils, start to finish, in two weeks or less. If White Labs HP Lager Yeast (WL925) works as advertized, it would be amazing. But does it actually work that fast? Also, they don't say anything about the flavors --...

I just brewed a relatively modest Imperial Stout last night, 1.089 OG (temperature adusted.) I don't know if Nottingham is a typical yeast for this style, but it reportedly can handle the anticipated final ABV, and I've had great luck with it in my first few batches, so I used it (fermenting at...