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I have seen a few discussions regarding a bypass for a HERMS coil and I am thinking about different ways to accomplish this. I didnt see this covered anywhere in the forums, but there are a ton of threads to maneuver, so forgive me if this has already been suggested. Why not use a 3 way...

Starting heating my water and moved on to cleaning / sanitizing my ferment bucket when the lip around the top edge broke off, now I wont have a good seal. Anyone in the area have a 6+ gallon bucket or carboy for sale. No good sources locally for carboys or safe plastics! Thanks!

I have been a long time lurker of these forums and have gained infinite amounts of knowledge by reading your posts. Thank you for sharing your experiences and making this place my go to encyclopedia. I threw my first batch in the fermentation chamber on the 1st and it is happily bubbling...