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I brewed up a batch of the wheat stout based on Torchiest idea. No problem right? Just simple extract recipe right? Yeah.... come brewday, I lay out my ingredients..oops I had converted to a partial mash and only had 5 of the 7.5 lbs of wheat extract needed to do an extract..I passed on the...

I'm looking to use this as a template for my batch in bottles feedback would be greatly appreciated

I love big malty beers, not the high alcohol sweet ones, but the range of a Newcastle, or a Bier De Garde style. I want to create a recipe hat would give me a Newcastle on steroids, but without a lot of sweetness. There used to be a craft brew lcoal to NoCal that was a "5 malt ale", just...

I did a partial mash for my last brew using the technique from this page on BYO http://***********/feature/986.html. I liked the way the process worked for me and will continue to use it as a transition to AG. I adapted the technique to the gear I had on hand, and this worked great except for...

I did a partial mash for my last brew using the technique from this page on BYO http://***********/feature/986.html. I liked the way the process worked for me and will continue to use it as a transition to AG. I adapted the technique to the gear I had on hand, and this worked great except for...

I did my first mash and sparge on Sunday. I think it was a single infusion process. The smell in the house was incredible...I always seem to be able to smell brewing beer even during the day after..... sparging the water over the grain, the whiole process was an great experience. In pitching...

This is a concept I wanted to use 10 years ago. Unfortunately my brewing sucked then. Now I have a beer worthy of this label. Because I work in a screen printing shop, and we made shirts for Wolavers organic beer, I had the privilege of shipping one of these to our contact at the brewery.....

Label for a gallon batch of Hefe-- My father was a drag racer in the middle 60's, my brother and I grew up at the track, with the smell of nitromethane. He passed away a long time ago at the age of 37. He loved to drink beer, and race cars(though the only time he combined them was late at...

Um, I just got back to brewing after a few years hiatus and no success in my first go round. I think the addition of a wort chiller can help my bacterially challenged life.