I'm going to brew this on Saturday. I bought 4 poblanos and 20 serranos. I'm going to make a 10 gallon batch though, so I hope it is just right. I like hot stuff though.
I'm no use. I should of created a measuring stick so that I could stick it in my keggle pre-boil to see how much liquid I had. I will do that next time.
Would my OG be 15 points lower and on "the money" if I had another 1.5 gallons of liquid?
How much grain are you using? You should use 1 qt to 1.25 qt per pound of grain for mash. Then a half gallon of water for each lb of grain for sparge. That is what my book told me anyway.
My first post on HBT and my first all-grain.
Was trying to make this on the American Ale forum
All-Grain - Bee Cave Brewery Haus Pale Ale - All Grain
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5.5...
