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I can get all the parts to build 6 for just under $200

I plan on building 6 of these for my keezer build so I can have 6 different pressures and regulate easily

Those are respectable numbers!!!!

I'm not so sure this is a real thing....it all comes from the same supplier's and I feel like we would have heard something about this

Way to Grow I am hearing has cheap refills/exchanges. There is one in FortCollins and Boulder.....I'm hearing around $10 for any size bottle

I have also wondered about Viking, its cheaper and if it makes good beer than I would by it all day and twice on Sunday. If the efficiency drops I will see it in my numbers and just adjust accordingly in beer Smith

More Beer has it for$37.99

Brewed a Dubbel on Friday, supposed to be all of our last day ha lol, and I have a Helles set to brew on the 1st of January. Anybody got a kick as Imperial stout they would like to share, I really like Yeti from Great Divide cheers!!

How much of a negative effect are we talking here guys?

Thanks Kaiser I have been doing all grain for about 5 years now, so it isn't my first, it is just the first one I have started playing with the water. What about the chalk addition? My additions are: 6g of Epsom Salt 8g of Baking soda 9g of Chalk this is all calculated for 12 gallons of water...

Good morning everyone Well I am very happy this morning to be still alive, meaning the world did not come to an end, and I have a brew day planned for today. My question is about water additions, this will be my first all grain batch I am adjusting my water and I was wondering if it is OK to...

I just kegged that same beer today, it tastes amazing. I am brewing a Schwarzbier tomorrow

Just an update. kegged this beer this afternoon, and it tastes fine, actually better than fine. damn :D

That is what I am coming to, Keg it and forget it. You guys are right, it has alcohol in it already, it wasn't the dirty blow-off water, and yes I will learn to be more careful with my hose not to play with it to much. thanks guys

hahaha very funny, BOY!!!

Lucky I just changed the water in the blow-off container Thursday morning, and it didn't blow-off anything after I had changed the water. Soooo it was some what clean but definitely not sterilized.

I put a blow off tube in my carboy as soon as I pitched my yeast, which I always do because I usually have a very aggressive fermentation. The problem came when I went to remove it, and this has never happened before, I started to pull it out and it sucked some of the water(~1/4 of a gallon)...

Buy a small chest freezer, it will be cheaper and more efficient. unless you are wanting the appeal factor of being able to see your fermentation occurring thru the glass door.

If it is ok I would like to piggy back onto this discussion. I am also building a brew stand with these same burners and have had these same questions, so thank you all. My question is how far away do you mount the burner from the bottom of the kettle? and, what was the easiest brackets to use...

I am building one from a medium sized chest freezer, ~10cf, and a homemade fermwrap from flex watt(~$17Delivered). Chest freezers are cheaper(typically no more than $90), they are better insulated and the access is on top and not the side, your cold air won't spill out when you open the door...