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Was asked to participate in Market Research. Test product and give opinion on performance, ease of operation, appearance and best of all taste. Always willing to help out.

As anyone heard about the new, not yet released, Torp beer systems? They are 2 liter soda like bottles of commercial beers that slide into a counter top cooler with tap handle, that plugs into 110 socket to keep beer cold. About 24" long and 12" wide and tall. Refills to be about $5.22/ 2liter

Count me in, Thanks TxBrew

You got the boil pot just make yourself a mash tun out of a cooler and brew. Plenty of help and how to's on here. You can be allgrain for less than $20-$30.

So I came to Visit Sister and Family in Michigan and was turned on to the Michigan Brewers Guild Map. Figured that I could check out a few while I was up here. Wish I would have known of this Last week when I rode up to WhiteFish Point and back down the Western side of the State. Well no mater I...

Not real impressed with the Place. Stop. Next, Meeting up with Friends and Going down to Bell's Eccentric Cafe' Sat. for The Tour and samples

Anyone know anything about Mount Pleasant brewery in Mount Pleasant,Mi?

+5 9/29 and +5 11/27 Both Centennial Blonde= 31448

Brewed another batch yesterday, everybody likes this Recipe. Thanks BierMuncher. +5 =1315

Make your own Keggle, you wont be sorry. have two and am quite happy.

on 9/26 brewed 5gal +5 gal=1310

Gnome on both sites. Thanks for getting me involved, I have learned of new Brew houses in my area. This is becoming a new favorite site to find venues in my area and places to visit for the day or week.

+5 gal. Centennial Blonde 27,424+5=27,429

1.6qts/lbs in the Mash. How are you Sparging, Drain and Batch Sparge or infusion? Vendors usually give you a little extra grain just to be sure, it actually helps with your Efficiency. Just relax and keep notes on everything so you can see and learn what and why. Have fun.

Whats your Recipe? As long as you keep your water to Grain ratio close. You can add a little more water in mash to get to target temp and subtract in from the Sparge volume, to keep the over all Ratio close. I believe as long as you do not go over 3.3 quarts water to 1 lbs Grain it's all good.

Next Brew try stirring until it drops to target temp. Also recommend keeping about a gallon of 175 deg water on hand for adjustments. hope this helps in future. Keep notes.

temp and humidity can effect boil off raising OG numbers. RHAHB.

Fittings probably came from China also

That sleeve looks like a six gallon crock. My great aunt use to use them for making dill pickles. I also believe they my be collect-ables now. May even help keep fermenter cooler, it is stone like material? By the way did you pour everything from boil through strainer into bottle?