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In order to fine tune recipes, I am looking into doing small, 1 gallon AG brews. What size of mash tun would I need to do a 1 gallon AG brew?

So, I brewed AHS Pumpkin Spice Ale last night. Checked on it this morning bubbling away like crazy. I have a 3 piece air lock on there, With a very thin sheet over the bucket and air lock. (I can feel the air coming through the sheet). After work (about 20 hours after yeast pitched), I check on...

My last brew, I used a bottling bucket (with spigot) for my primary. As I was transferring via spigot to my carboy, I noticed that I forgot to remove my airlock. The OneStep sanitized water that was in the airlock had slowly dripped into my primary. Will this affect my beer?

So I have been pondering a recipe for quite a while now and I came up with a Wheat IPA. The ingredients are below: 3.3 lbs Coopers Wheat LME 2 lbs Munton's Plain Wheat DME 1 oz. Northern Brewer Hops (Flavoring) 2 oz. Columbus Hops (Bittering) 2 oz. Cascade Hops (Dry hoppin') White Labs...

I cannot find a thread about this so I'll post one. But, if its already there post a link. I am curious as to how people streamline their brewing process with some sort of brewing room. I am looking into converting a room of mine into a brewing room (consistant temperature, easy wort...