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I'm looking for some kind of source to prove to someone that yeast sediment in bottle conditioned beers isn't just safe to drink, but actually quite healthy. I've heard there are B vitamins etc, but I'm just hoping someone has a link to a site that blatantly points out what I wasn't able to...

This is a noobie question I'm sure. I'm making cider, and I'm going to add molasses, honey, brown sugar, & maple syrup... Is there any reason to believe that any of these adjunct sugars would not raise the gravity reading on my hydrometer? I'm 99% sure that they will all raise the gravity...

Has anybody heard of any homebrew competitions in BC or anywhere in Canada?

I want to build a rack that holds my grolsch bottles on a 90 degree angle so that while my brews condition, the yeast sediment collects in one corener of the bottle. This would reduce the surface area of the yeast sediment, thereby reducing the amount that would be stirred up while gently...

I'm curious about making root beer and/or cream soda with actual vanilla beans, because I'm pretty sure it would be freaking amazing. I need to know how much the typical dose of beans would be... and if anyone has a good, simple recipe for a soda that could use vanilla beans, that would be aces.

Anybody know whether or not it is possible, to use peach juice (no apple base) to create a cider. Just peach juice and maybe honey and seasoning, but no apple juice. I've been searching for recipes for this but all the ones that I found had an apple base, so that makes me think there might be a...