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Guys, Anyone know of any place in Connecticut where I can buy a few wooden barrels? Lightly used heavily used, whatever. I am interested to buy. Thanks

Does anyone have a good method on cleaning a plate chiller? Right now I just flush it with hot water and pbw. Does anyone recommend storing it with pbw in it or would that encourage oxidation of the metal in the chiller. Thanks

Hey brewers, I am thinking of making a coffee porter today but I need some advice on how to add coffee to this recipe. How much coffee should I add and when should I add it? Here is the recipe to help: Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size...

I need some feedback on this recipe that I am going to brew this saturday. Any feedback would be much appreciated! 5 gal batch Summer Ale 6 lbs Pilsner malt 3 lbs Wheat malt .5 lbs Honey malt .5 lbs Cara Pils malt 1 oz Hallertauer @ 60 min 1 oz Hallertauer @ 5 min .5 oz Dried...

I have a problem with stuck runoffs lately, I have been using a false bottom screen in a 10 gallon cooler. I was wondering what is the best way to strain the wort from the grains without getting a stuck runoff when batch sparging. Does anyone have any ideas on what is the best technique to use...

Last week I attempted to make a German hefeweizen. The recipe called for 5 lbs of wheat malt and 2.5 lbs of pale malt I read that step mashing is the preferred way to make beers with lots of wheat in the grain bill. This was the first time I have ever done this, I usually do a one step...