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Recipe Type: All Grain Yeast: Wyeast Belgian Witbier (3944) Yeast Starter: Nope Additional Yeast or Yeast Starter: Nope Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.008 IBU: 14 Boiling Time (Minutes): 90 Color: 4 Primary Fermentation (# of Days & Temp): 14 days at...

53% 5# 4oz Marris Otter (Crisp) 18% 1# 13oz Graham Crackers 8% 12oz Victory Malt 6% 10oz Crystal 40L 6% 10oz Crystal 60L 5% 8oz Crystal 80L 4% 6oz Pale Chocolate Malt 60 mins 0.75 East Kent Goldings pellet 5.0 AA 5 min 1 ea Cinnamon Sticks info 5 min 1 ea Whirlfloc Tablet Mash...

Fisrt attempt at an all-grain RIS/oatmeal recipe. We use a 10 gallon water cooler as our mash tun and were planning on doing a three gallon batch in order to accomodate our moderately sized boil kettle. One of the main issues we are having is calculating our water quantities for our mash. We...

Using a ten gallon Home Depot water cooler as our mash tun and pouring 170 degree water through a colander during our fly sparge every calculator has told us that we saw approx. 83 percent efficency. OUr temperature was maintained right at approx 149 degrees due to the insulation. I'm not sure...

Unfortunately we only currently have the capability of making extract batches and this will be the first recipe that we have actually made the recipe for. The plan was to brew this stout and in secondary add bourbon and vanilla for a very potent and warming stout to get us through the chilly...