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Bottled a batch of brown ale last night using 3.5 oz of priming sugar for a 5 gallon batch. Unfortunatley I forgot that I had some losses and the volume was more like 3.75 gallons. Any solutions to over priming bottle conditioned beer?

I have three modified 15 gallon stainless keggles. Each was modified with a 12" hole cut in the top for a standard lid (I have 2 lids), two 1/2" female couplings welded at the bottom of each keg in the 3 and 9 o clock positions for outlet and liquid sight tube and a third 1/2" female coupling...

I started brewing about 20 years ago. My brother owned a homebrew supply store and worked as a Masterbrewer at a couple of the local microbreweries. I learned a lot from him and was primarily a weekend partial mash brewer. I even got a chance to assist in starting up an Allen Pugsley...