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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Pork with added phosphate solution?

    My local grocer used to stock port butts/shoulders which were great for sausage making. When I went to get some today for my next batch (summer sausage), EVERYTHING they had was "injected with up to 12% solution containing sodium phosphate, blah blah blah". Is this meat OK to use for sausage...
  2. H

    How to prevent scorching in my electric RIMS?

    I've been RIMS brewing for years with my 1/2 barrel gas-fired system. Maintaining mash temperatures has always been a pain in the rear though, so recently I put together a PID-controlled electric inline heater for the recirc. The heating element is this: DERNORD 240V 5500W Foldback Heating...
  3. H

    Perlick 4-tap tower - should I use it, or sell?

    I'm in the process of building a keezer. Gotten lots of great info by reading through the threads here - what a great resource! I'd like to go with a tower instead of a collar; I just like the look and feel better. At a local restaurant supply store, I found a brass, 4-tap Perlick tee tower...
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