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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Picking an Aromatic

    I recently discovered an import store near me which has a huge selection of aromatics. Having never made a beer with one of these unusual ingredients I thought it wise to ask what you guys thought first. Some of the items which caught my eye (all are dried): Hibiscus - Smelled sour, sweet...
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    Help me with my recipe!

    Hey guys, Let me start off by saying that I've been lurking HBT for the last six months. I'd just like to tip my hat to the community here; you guys and gals do a great job of teaching newbies such as myself, testing some of the long-used (and often not needed) brewing techniques, and also...
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    Is aeration necessary?

    Since aeration is important for yeast growth, is it really necessary to aerate if I pitch a "proper" amount of yeast? My first thought is no. However, professional brewers aerate their wort...?
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