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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    lots of brown sugar

    Hey folks, So I only had 2lbs Dry Malt Extract and wanted to make 5 gal. So I added 7 lbs of brown sugar. There's also a bit of grains/hops/american ale yeast blend...and even ginger! Any thoughts on how this experiemental brew will turn out with all that brown sugar?
  2. C

    Greetings from Sacramento, CA

    Hey all, I'm new to the boards and new to brewing. Just stoping by to say hello.
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