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For years I have ordered grain through country malt group, and now they are charging homebrewers with existing accounts an extra $10-15 a sack. Crud on us, and crud on them.

Basically, I miffed a measurement on campden and meta-K in a 3 gallon batch of mulberry mead, now it has quite a noticeable sulfite musk smell...even two years later. It's been in in a tertiary fermenter the whole time. So, my question is can I save it?

Hey Everybody, Just found out today that I was selected as a finalist for my region in the Samuel Adams "Come Brew with Us" contest. https://www.facebook.com/SamuelAdams The contest is a button towards the top of the screen. Any votes would be greatly appreciated!! Use zip code...