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    Home malt toasting question

    Hi all, I'm planning on making a smoked porter tomorrow, and my recipe calls for 3.75 lbs of homemade amber, and 3.75 lbs of homemade brown, along with 2.5 lbs of dry extract. so, i've read that in roasting the grains at home, it converts the sugars to a more complex one that the enzymes...
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