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No problem, its just my soap.

I purchased it from a soap shop locally on a trip with the SWMBO, not sure exactly how they make it. This one is made with Sierra Nevada killerweis, they have another made with New Belgium 1554.

Check it out, soap made with microbrew and impregnated with hops, and yes that is hops on top of the soap. I have never smelled better getting out of the shower.

Beer Soap

If you look at the product description it gives all of the part #'s for the different od and length UT08025 is 1/2"25', find the size you would like and copy/paste the part # to the search bar and it will pull up what you are looking for. I just got 50' heading my way, nice find thanks for the link

The smaller vessel will make a great fermenter, not quite sure how much it will hold but I will find out soon.

And after 20min of cutting, a few small cuts and some struggle, I ended up with this. :D And next to my current brew pot.

So this is what I started with.

Inside of tank

liquid o2 storage tank

I just landed a large stainless dewar from a local welding supply store and was wondering if anyone else has used them for brewing. I figure once I cut it apart the outer housing(brew pot) will hold nearly 23gal. This may might make an awesome brew pot:mug:

Have you taken any gravity readings? are you sure it is done fermenting, if not I would wait until you do.

I would say RDWDAHB but this is your first batch so store bought may have to do.:mug: And welcome to the site, there is a lot of good information in the stickies on the beginner forum.

I would leave it alone for a while, especially if it is high gravity it may take a while to get a good carb. Hopefully it will be ready by newyears but don't rush it. Whats the recipe?

I just made an IPA with everything in my freezer including some 5+year old hops, some unlabeled, and some unknown homegrown hops from a friend and it is one of the better beers I have made. :rockin:

Just give the professor some of that homebrew you were drinking and maybe there will be an understanding. :mug:

As long as they look clean inside and do not have any soda smell to them I would not hesitate to use them:mug:

I already have a French Press, I am going to give this a shot on my next session as long as I can find it. I will let you all know how it goes.:mug:

With a filtration of 1 micron you may have removed nearly all of the yeast from your beer, but I am not sure how large yeast cells are.