Does anyone have a water analysis for E. Lansing, Michigan?
It seems the water is very hard and has a pH of almost 10. Mash pH of
first all grain brew w/out treatment was 7.6.
The city of EL doesn't seem to have an analysis on their website (just an analysis of "quality" w/out...
I'm returning to homebrewing after a break of about 15 years. I still have an early rims setup using a rectangular picnic cooler with a custom stainless liner/stainless screen "false bottom". I quit because of the length of brew/cleanup sessions, but was making some very good pilsners...
