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Sandtrout Stout would have caught my attention.

Thanks for posting these steps. I just ran into this situation and was able to resolve it in minutes keeping my St. Patty's production on schedule!

I'm in and crossing fingers!

Pick me, pick me!!!!!!!

We share hobbies and I have often thought of doing the same thing with a leftover AC Jr. But I also bought an STC-1000.

Count me in!

Just cracked open my first bottle; brewed this a little over 3 weeks ago. OMG I am finally proud of being a homebrewer! I used WP300 and made my first starter. Used a swamp cooler for the first time as well. Thanks for a great, simple recipe!

Batch #6 Friday. Deception Cream Stout.

Another + for being a very tame forum and a great place to learn! Thanks to all the good posters and mods; I haven't stumbled on the jerks yet. I'm 5 batches into my brewing life and have noticed improvements each time based on tips found here and lessons gleaned from the books I continue to...

This is where I got my starter equipment. Ron and MArk are great guys, they have good prices and are very patient with noobs!

Thanks for this! Tart is my experience with my first two batches. I am working on better temp control but I would not have tried to keep this as cool as you suggested. The good news is I have been inspired to build a fermentation chamber and plan on a starter for my next batch.

Cool free stuff!