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Hi, Razorbrewer, i use this to work out hops of different %... http://www.jimsbeerkit.co.uk/hop_calculations.htm#hopsubcalc Not sure about the 2nd row,i don,t know what this means myself, but i take it to be a cheaper grain, i maybe wrong. I use Maris otter.

Hi, I have just opened a bottle of this(10 days bottled) and it tasted very good, and it is well carbed with a nice head. It is also the the first beer i have brewed with water treatment and i don't get the after taste(tcp) i was getting before. Going to do another batch of this...

would these ,also be the cause of my water? Solvent-like OT Like chemical solvents * 0121 Plastics OT Plasticizers * 0122 Can-liner OT Lacquer-like * 0123 Acetone

right, i had a taste of 1 of my beers , c then seen this.. Class 5 - Phenolic * 0500 Phenolic OT o 0501 Tarry OT Pitch, faulty pitching of containers. o 0502 Bakelite o 0503 Carbolic OT Phenol. o 0504 Chlorophenol OT Trichlorophenol (TCP)...

I have used 2 out of these 3 on my last 4 brews. on the bleach/vinegar thing i came across this..https://www.homebrewtalk.com/blogs/fratermus/262-experiment-bwv-bleach-water-vinegar-no-rinse-sanitizer.html

Pivovar_Koucky , what do you mean by C hops ? cascade?

Ok thanks ,ill stop using the bleach/vinegar and see how that goes.

Maybe the bleach / vinegar is the prob?, but it is used by some as a no rinse sanitizer, and i do not rinse.

Thanks for the replys. All my sanitation is done with the vinegar /bleach recipe i got off the net(30ml of each in 20ltres of water,seems to do the trick. I only have done AG. Its hard to put my finger on the after taste i get , but i seem to get it on every brew. I must admit...

Hi , I want to improve my beer,so i thought i might try and improve my water. I have made afew beers so far,which have included BierMuncher Centennial Blonde,and BierMuncher Oktoberfast(2nd version)while all my beers hve been drinkable, they don,t seem to be as good as everyone on hear...

oops, just relised i said pale malt instead of pilsner

Hi, Did a rethink on this BM...Does this look better... OktoberFAST Ale Date: Gyle Number: Fermentable Colour lb: oz Grams Ratio Crystal Malt, Pale 60 EBC 1 lbs. 1.6 oz 500 grams 8.8% Munich Malt 20 EBC 2 lbs. 6.8 oz 1100 grams 19.3% Vienna Malt 10 EBC 3 lbs. 1.4 oz 1400 grams...

Hi,BierMuncher I fancy doing this next, but i was thinking of the simplified version (Biab), This is what i get for 25ltrs in Beer Engine... OktoberFAST Ale Date: Gyle Number: Fermentable Colour lb: oz Grams Ratio Crystal Malt, Pale 60 EBC 1 lbs. 6.3 oz 630 grams 10% Munich Malt 20...

Thanks arturo7

This must be a keeper jbair1, i would like to get 2 or 3 recipes that i can brew over and over. Haus Pale Ale, might be another 1

Bad luck sigurdur, hope my first batch is ok, i haven't took the lid of it yet.

Made this last weekend, can anyone recommend what to carb this at,(bottle priming) http://hbd.org/cgi-bin/recipator/recipator/carbonation.html?11821436#tag Thanks Clifford

Hi Everyone, I have been Biab brewing for nearly a year now, i have got a few brews under my belt(well , starting to show over my belt now,;) ) I must admit i haven't brew anything that i could say was outstanding, even though i have made a couple of recipes twice. I am still getting to...