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Grain: 15lb 2-row 1.5 lb Munich .5lb Carastan .5 lb Crystal Hops: 60 min boil: 1.5oz Mag & Nug blend 30min boil: 1oz cent 15 min boil: 1.5 oz casc & nugg blend Finishing: 1.5 oz casc & nugg blend Yeast: wyeast american 1272 1.5 hrs total boil. Batch size : 23 litres...

hi all-- Just made a nut-brown. it came out 85% awesome, but the flavour is off. I have a few thoeries abotu what went not-perfectly, and I have one question:\ how important is it that the adjunct grains (this bill had some roasted barley that was suposed tobe soaked for 45 min at...

OK just kegged my second batch of dry stout 3 days ago. here's the ingredients, provided by Dan's Homebrew Store in Vancouver: yeast: nottingham extract: pale malt grain bill: .5 lb each of carapils and wheat, 1 lb roast barley hops: zeus whole 15 AAU Anyway this was a pretty...

OK. Made and kegged my first batch of dry stout. MMM! However I need some advice regarding carbonating the keg. First, supposing I have a 20 litre keg (with 20 litres in it), how high should the pressure be? And how long does it take to permeate the beer? Second, as you drink it...

HI all. I am new to this. A friend of mine brews professionally here in Vancouver BC and urged me to try beer-making. I had tried making wine, didn't much like it, and so I since I had a bunch of gear already I got a few more items and made (from extract) a dryish stout. I used an...