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42865 + 5 Northen English Brown = 42870

That sounds fricken awesome BTW ^ 31725 + 5 = 31730 5 gal Baltic Porter

FYI - I got 4.5 pounds from my two cascade plants in year four: 1.5 pounds in year three.

I brewed with my home grown cascades today. On my 15 min additions, the glands were pretty much gone but they were still around in the flameout addition bag. I wouldn't worry about it. I assume you didn't use them for bittering because you were unsure of the AA content? I never had mine...

5 gal Imperial Liberty DIPL. 26809.5

5 gal bruin Biere de garde = 24853

We posted at pretty much the same time. Make that 9031 + 2 more for 9033 2 gal Berliner Wiesse

9021 + 5 = 9026 5 gal Belgian tripel

5 gal Belgian pale ale 5002.5

I have to float the keg of old ale to make way for the incoming bock so thatswher's first then I have some pale mild in bottles to free up.

7 gal BDSA and 5 gal Mai Bock 3338

Fred used to be business partners with the guy at C&S and they had a falling out so I can't but think that about section is pointed towards Fred. Still in doing research for a mill for myself, I have also seen unprofessional behavior from Fred and the guy who makes the Barley Crusher too...

Wow it took five pages before someone said stein...

Actually it is the German's fault that American beer became what it did. No really it is. During world war 2, because of increased food demands, wheat acreage allotment provisions were suspended. This meant farmers would make much more money harvesting wheat than barley and wheat production...

Congrats on the job. It was online but still needs to be taken from a dedicated IBD testing facility.

I have found that keeping hydrated goes a long way in minimizing hangovers. The key to your post that makes me think this is what is happening to you is the night part. If I am drinking heavily, I try to switch to water, Gatorade, V8 or some other non diuretic liquid every 3 or 4 drinks and...

Lol. I probably wouldn't have a job if everything worked as designed.

Yes. I was in a hurry and I should have checked it. I'm checking off as an old timer space out. Still I am thinking a barley crusher is going to be gift to myself soon. I do like STG because it is just so convenient for me being right on my way home from work. Their yeast selection though...

Sounds more like you are talking about Graham's laws of diffusion and effusion. The ideal gas law is just the PVT relationship of gas. No doubt you are right that at some point with enough time the volume of gas in a fermenter will have the same make up as the gas outside the fermenter...

Thanks. I know what astringent tastes like. Just taste a Killian's stout. Ok well you can't anymore becuase it was discontinued but I digress. I was wondering if cyclman noticed it in the sweet wort or if it just came out more after the sugars have been converted after fermentation and...