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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Garden Tea Mead

    Hello Everyone! My wife and I like to make garden tea from the spearmint that grows by the barn. We use honey from our bee hive to sweeten the tea. so i thought wouldn't it be good to make a sweet mead with tea instead of water. any thoughts? only going to do a small batch but think it could...
  2. C

    First attempt at peach wine

    So this summer i went to the produce auction and bought 12 8 quart boxes of peaches. What i didn't realize was 8 quarts was almost 10 pounds of peaches. anyhow, i started the batch 8/20 and it never really bubbled like it should. i left it sit a few weeks and checked it it smelled like vomit...
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    Yeast storage question

    Hello, I am new to all this. I accidentaly made some awesome hard cider from red delicious apples on my property. What happened was we juiced them and forgot about the juice in the fridge. we noticed the lids on the jars were puffing (canning jars) so i released the pressure and put them...
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    Potassium sorbate and my cider

    Hello, I am new to brewing and wine making. A college buddy of mine has a family farm that has some awesome cider. they blend several types of apples and i thought it would make a great hard cider. so i drove almost 300 miles to visit and get several gallons. the problem is when i went to...
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