sorry if its a common question
but I was wodering if it is possible to make wine with baker's yeast (active dry yeast) like saf-instant for example
as both are basicly "Saccharomyces cerevisiae"
any experience ?
hi all
do you think its possible to make a good taste wine with
active dry yeast (saf-instant yeast)
(I want to use this yeast becouse I can,t get wine yeast)
and Pasteurized grape juice
any experince share is verry appreciated
