Search results

What do you think of this alteration? Batch Size: 6 gal Estimated OG: 1.057 SG Estimated IBU: 33.9 IBU Brewhouse Efficiency: 75.0 % Boil Time: 80 Minutes Ingredients: ------------ Grains 10.50 lb Pale Malt, Maris Otter (3.0 SRM) 0.50 lb Cara-Pils/Dextrine (2.0 SRM) 0.50 lb Caramel/Crystal Malt...

Just tried out a bunch of winter beers last night with a friend. We both thought that Bridgeport's Ebenezer was the best of the 12 we tried. So we have decided to attempt a clone. I was looking for a recipe online. Have searched everywhere and can't find one. Does anyone have any experience...

Thanks everyone for the comments. I like this forum. As for the beer i bottled all of it. i will drink it anyhow. It taste good enough. I just hope that they will get a head on them. I popped another one last night and it was still flat. I may have just screwed this one up all together but i...

Yeah, i read somewhere that it's better to use less water before you know your efficiency. Cause one can always add more water. Thanks for the reply.

Great that's what i needed to know. Thanks for the help maybe my next batch will be better.

OK. Thanks for the info. I will read up on that. Is that also why there was 7 gallons instead of 5?

I ordered a all grain kit from brewmasters. http://www.brewmasterswarehouse.com/recipe/d66b18b3/ The kit was for making 5 gallons. The instructions call for 3.5-4 gallons for Mashing @ 80 minutes. Then 4.5-5 gallons for spargeing. Then boiling for 60 minutes while hopping. I did this on a...

Deleted. Question answered.