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I just converted my keggle and want to do a full water volume mash in the keggle then raise the temp to finish conversion. I'm using ro water so I know I have to adjust the mineral additions. My question is, since I don't have a "sparge", and bru'n water has mash and sparge additions, how should...

I am looking for a couple of each in the phoenix area

Will be making the cross country move back to AZ in about a month. Are there any local brew clubs in the area? We had lived in Chandler for 6 years but I never thought of looking for one before.

I was hoping to brew tonight after work, but after thinking about it would end being a very late night. Would there be any issues to mashing tonight, and then starting the boil tomorrow evening? I couldn't think of any as long as i kept a lid on the boil pot that was full of wort. What do you...

Which models do you guys use? I ordered some hops in bulk and want to divide them up and vacuum seal them... I also have a sack of 2 row that I'd like to get sealed to help keep fresh.. Do these hand sealers work well? http://www.amazon.com/dp/B002NGNBPA/?tag=skimlinks_replacement-20

That means its a great brew day! Starting this Belgian Strong Ale in a few! 11.75 lbs Belgian Pilsner 2 lbs Orange Blossom Honey 1 lb Belgian Candi Sugar 1.75 oz Hallertau Hersbrucker Hops @ 60 min. 1 oz Bitter Orange Peel @ 10 Min 1 oz Ginger Root @ 10 min .5 oz Coriander Seed @ 10...

Is this possible or has anyone done it? I recently purchased a BB with the valve and racking adapter and love it. Im not sure if the glass would hold up to being cut though..... any thoughts?

I did my first couple of all grain batches this past weekend and used a nylon hop bag to help strain out all the trub before going into the primary. Is this ok to do or am I losing any important sugars or anything? I did this and was able to take the yeast out of the primary with virtually 0...

has anyone ever had this? I was trying to find a recipe for this but have had no luck to even find the ingredients they would use... A 2001 Silver Medal Winner at the North American Brewers' Association competition. A deep-copper colored medium - bodied ale. Its fresh flavor is smooth and...

I am looking to get into kegging my beer. I found this, and am wondering if this is a good deal for the setup. Also, how long would the 5# c02 tank last on average? http://stores.kegconnection.com/Detail.bok?no=33 http://stores.kegconnection.com/Detail.bok?no=47

They have a couple new brews out that I'd love to try. Black & Blue Availability: Limited - 750 ml bottles Release Date: April 2007 New in 2007! A belgian-style Strong ale fermented with blackberries and blueberries. 10% abv Red & White Availability: Limited - 750 ml...

I went to my local AJ's fine foods yesterda. Of course, I had to swing by their beer selection. I found they have Dogfish head 90 Min IPA's on sale for 1.99 each! I also found a bottle of Rochefort 10 for 3.00 ! I almost fell to the floor ! Looks like I will have a good brew day tomorrow

has anyone ever brewed this? I was looking to do it this weekend, but won't have time to order it from AHS. I want to go to my lhb and get the ingrediants. This Belgian ale is deceptively light in color, yet high in alcohol. It has a dry honey flavor and substantial hop flavor and aroma. It...

Just finished brewing this one... Here is the recipe. Add the following after reaching boil with 2.5 gallons of water 6# Wheat Extract 8 oz. clear candi sugar add 1 oz Hersbrucker at 60 minutes .25 oz Bitter Orange Peel after 45 min boil .25 oz Coriander after 45 min boil OG...

I'm currently debating between the two. I'd love to get ahold of some more clone recipes, but I'd also like to start creating my own. If you guys had to choose between the two, what's your first purchase?

Is it possible to just cut the ingredients for a 5 gallon recipe in half to make 2 1/2 gallon recipes? It is taking me longer than I thought to drink the 5 gallons, and am looking for more of a variety of beer. The wifey doesn't drink beer, and I only have 3 or 4 a week.

I want to start kegging half of my brews so that I can make a few different batches at once. Right now, I dont have enough bottles or space to make more than one batch at a time. Have you guys used these? Which are better, pros and cons? Will they hold carbonation long? I've done some research...

I'm about to start a brew kit I ordered from them, and I chose to get the 1% alchohal boost. I'm assuming it goes into the boil, but it doesn't say when. Do you guys have any experiance with this?

Has anyone ever made this? I've seen wormwood for sale, but not the Artmesia absinthium that is traditionally used...

Well, I have had my Delirium Tremens in the primary for a week, and everything was going good. I had a bubbles about every second for most of the time. I wake up this morning and check on it and the krausen had risen and flew out of the air lock.My question is, should i just let it calm down or...