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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. labelgique

    Replacing some malt extract with honey

    I have a beer recipe that i like, but was thinking of replacing some of the malt extract (and other sugars) with honey. the current recipe asks for: 8 lbs extra pale malt extract 1/2 lb clear candi sugar 4 oz malto dextrin. I was thinking of turning this into something like: 6.5...
  2. labelgique

    warming up malt extract...

    Hello, I am a newbie brewer, i've done one batch so far that's turned out pretty good and am about to start on my second. The first time around, I noticed that it took quite some time for the wort to start boiling again after the malt extract was added to it. The boil is going strong but...
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