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NOBODY leaves till I find out who the hell put Schlitz in my beer fridge!

I just had my quickest 3724 fermentation ever: 3 weeks from 1.060 to 1.003! I've always had the typical 4 - 6 weeks with this yeast. So, I'm wondering how long to let it stay in the fermenters (SS conicals) before kegging. If you've had fast 3724 fermentation, I'd appreciate hearing your...

I've searched the forums and the web and can't find a substantiated answer to a simple question: how long do you need to boil water to reach a reasonable level of deoxygenation? I know boiling can not totally remove O2 from water. However, there has to be some general guidelines on this...

This is my first time to harvest WLP029 for reuse. Please look at the sediment layers and tell me which you presume to be the viable yeast. I've always noticed that WLP029 is distinctly brown in yeast starters on my stir plate. So, I'm a bit confused about which layers is viable yeast: the...

I've searched high-n-low for the dimensions of Perlick 525 and 425 faucets and not even Perlick publishes them. I need to know the measurement from the bottom of the faucet body to the end of the spout. It would also be helpful to know the total height...the distance from the bottom of the...