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CornyKegs 728
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  1. T

    getting smells out of plastic

    Hey all! I picked up a couple sweet 14 gallon "barrels" at a yard sale recently which I want to use as fermenters, problem is, they came from the local coke plant and have a strong dr pepper smell, they had the syrup in them. I tried soaking them with bleach water, rinsing them with hot...
  2. T

    Honey Lager

    All-Grain - Honey Lager -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: wyeast am lager Batch Size (Gallons): 10 Original Gravity: 1052 Final Gravity: 1015 IBU: 34.1 Boiling Time (Minutes): 90 Primary Fermentation (# of...
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    Contamination

    Hey all! I've been brewing for 10 or so years on and off and had only one problem with contaminated beer......well up until this last batch. Its a pale ale, and I used sierra nevada yeast, (I do propogate my yeast and have been for quite some time) ........anyway, I noticed a slightly off smell...
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    mead questions,, HELP!!

    I came across some free honey and decided to make a small (2.5) gallon batch of mead....It's only been in the primary for 3 weeks and according to my hydrometer, it's already finished, reading right around 1. Is this possible? I am trying to decide if it would be best to bottle it already...
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