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Only my 3rd batch so still a newbie. Brewing a shock top clone, cooked on Sunday afternoon, pitched Wyeast witbear 3944 at a Wort temp of about 65 degrees. Smack Pack swelled up good so assumed the yeast is good but I still have zero activity in the airlock. All of my previous batches...

Ok guys this is first brew so forgive me for my impatience, but I have alot of family and friends waiting for the my first batch, some probably in hopes of failure. I am brewing a Coopers Ale....everything with cook when great, I was able to cool down the 3 gallon wort in about 20 minutes and...

Getting ready to start my first brew of a Coopers kit. I searched the threads and got varying answers so any advice would be helpful. I've seen ranges of 1 gallon of water to start up to 5 gallons, does it really matter if you are topping off with water. I am making a Coopers ale and I...

My wife gave me a brew kit for my birthday but the recipe doesn't exactly match the contents of the kit. I have a 3.75lb can of Coopers Real Ale Hopped Malt Concentrate A 3 lb bage of Muntons Light Dried Malt Extract. (generic recipe says to use 2lbs of dried malt?) Do I use the entire...